Paleo Bread: A Simple, Clean, Gluten-Free Recipe That’s Actually Good for You
Store-bought bread wasn’t cutting it for me anymore. I was feeling bloated, itchy, sluggish, and honestly,… a little over it.
So I started experimenting with gluten-free, wheat-free options—and that’s when I found this paleo bread recipe.
It’s clean, gluten-free, and super easy to make. And honestly? It’s so good that it’s become a staple in my kitchen.
This recipe comes from Food Matters (one of my favorite places for healthy, inspiring recipes). I’ll pop the link at the bottom so you can check it out.
Why This Recipe Matters to Me
A while back, I started noticing that I was reacting to wheat and feeling… off. More allergies, more discomfort—it just wasn’t working for me.
I wanted bread that felt good to eat—something clean, healthy, and satisfying—without any gluten or heavy ingredients.
That’s how I found this paleo bread. It’s made with natural flours like almond meal, some chia seeds for texture, and healthy fats like coconut oil.
It’s super simple to whip up, and I promise—it tastes just as good as it looks.
If you’re on a clean eating journey, this one’s for you.
Things You’ll Love About This Paleo Bread
1. It’s Clean and Healthy
No weird preservatives, fillers, or added sugar. Just real, whole ingredients like almond flour, chia seeds, and coconut oil. You’re feeding your body good stuff to keep you full and energized.
2. It’s Gluten-Free and Wheat-Free
If you’re like me and trying to avoid gluten, this recipe is a total win. Almond meal and tapioca starch give the bread a great texture without the wheat. No bloating, no heavy feeling—just good-for-you bread.
3. It’s Easy to Make
This isn’t one of those recipes that’ll have you in the kitchen for hours. It’s quick, simple, and comes together in just a few steps.
Bake it once, and you’ll wonder why you ever bought bread from the store.
Here’s What You’ll Need
Ingredients:
• 2 cups (200 g) almond meal
• 2/3 cup (85 g) tapioca starch or arrowroot flour
• 2 tbsp flax meal
• 1 tbsp chia seeds
• 1 tsp baking soda
• Pinch of salt
• 3 organic eggs
• 1/4 cup (2 oz) coconut milk
• 1 tbsp pure maple syrup
• 1/4 cup (2 oz) coconut oil, melted
• 1 tsp apple cider vinegar
Utensils:
• Loaf tin
• 2 mixing bowls
• Parchment paper
Let’s Make It!
1. Preheat your oven to 355º F (180º C) and line a loaf tin with parchment paper.
2. Grab two bowls: in one, mix your dry ingredients (almond meal, tapioca starch, flax meal, chia seeds, baking soda, and salt).
3. In the other, whisk your wet ingredients (eggs, coconut milk, maple syrup, melted coconut oil, and apple cider vinegar).
4. Combine the wet and dry ingredients, mix well, and pour the batter into your lined loaf tin.
5. Bake for 30 to 40 minutes, until the top is golden brown and a skewer inserted into the center comes out clean.
6. Let it cool for a few minutes in the tin, then transfer it to a rack to cool completely.
Why This Bread Is So Good for You
If you’re wondering, “Is paleo bread actually better?” here’s the deal:
• It’s made with real, whole ingredients that your body knows what to do with.
• It’s gluten-free and wheat-free, which makes it a great option if you have sensitivities or just want to feel better overall.
• It’s packed with protein, healthy fats, and fiber, so it keeps you full without any energy crashes.
Basically, it’s bread you can actually feel good about eating.
Your Turn
Now it’s time to get baking!
• Try this recipe—trust me, it’s easier than you think and totally worth it.
• Let me know how it goes—drop a comment or tag me in a photo. Did you add your own twist? I want to hear all about it!
• Check out the original recipe on Food Matters—I’ll add the link at the bottom of this post so you can give them some love too.
I can’t wait to see what you make.
Happy Baking
Vee
p.s.
Because darling eating clean and feeling good doesn’t have to mean giving up bread. You just need the right recipe—and this one’s it.
